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Available Spices

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Ajwain Seeds

Ginger has anti-inflammatory properties that help the stomach to neutralise the digestive juices and further stimulates food digestion and absorption, eliminating the excess gas from intestinal tracts.

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Black Cumin

Black cumin contains volatile oils and essential vitamins and minerals which when consumed daily boost your immune system.

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Neem Leaf Powder

The potential anti-bacterial effects of neem powder are valuable for treating skin conditions like eczema, psoriasis and wards off acne and blackheads.

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Fennel Seeds

The flavor of fennel is slightly sweet and has a definite licorice-like taste. Fennel might relax the colon and decrease respiratory tract secretions. Fennel also appears to contain an ingredient that may act like estrogen in the body.

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Garlic Powder

Garlic powder is a seasoning that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder comprises drying and dehydrating the vegetable, prior to powdering it through machinery or home-based appliances contingent on the scale of production .

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Lemon Peel Powder

Lemon peels powder help prevent and fight skin problems such as wrinkles, acne, pigmentation and dark spots. Besides, antioxidants found in the peels tend to be a great detoxifier of the skin.

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Amla Powder

Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol. On the tongue, you'll detect sweetness, bitterness, and astringency, with a noticeable amount of heat. Cloves are used in Indian Ayurvedic medicine as a warming and stimulating substance.

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Mango powder

Mango powder adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and fruit salad. The dried powder is directly added to these dishes like tomato chicken, fish tikka and stew. It is a spice made from green, unripe mangos, which are sliced, sun-dried and ground into a fine powder. It is also called as amchoor. Amchoor has a pleasant sweet-sour aroma of dried fruit, astringent, but also sweet fruity flavour. Amchur powder improves your digestion and helps to fight acidity. Mango contains powerful antioxidants, which ensures good bowel movement and helps combat constipation and flatulence.

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Bay Leaf

Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol. On the tongue, you'll detect sweetness, bitterness, and astringency, with a noticeable amount of heat. Cloves are used in Indian Ayurvedic medicine as a warming and stimulating substance.

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Beet Root Powder

Mango powder adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and fruit salad. The dried powder is directly added to these dishes like tomato chicken, fish tikka and stew.

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Brown Cumin Seeds

Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol. On the tongue, you'll detect sweetness, bitterness, and astringency, with a noticeable amount of heat. Cloves are used in Indian Ayurvedic medicine as a warming and stimulating substance.

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Coriander Seed Powder

Mango powder adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and fruit salad. The dried powder is directly added to these dishes like tomato chicken, fish tikka and stew.

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Turmeric Root Powder

Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol. On the tongue, you'll detect sweetness, bitterness, and astringency, with a noticeable amount of heat. Cloves are used in Indian Ayurvedic medicine as a warming and stimulating substance.

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Senna Leaves Powder

Mango powder adds flavour to soups, chutneys, curries, dal, pickles, stir fried vegetables and fruit salad. The dried powder is directly added to these dishes like tomato chicken, fish tikka and stew.

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About Us

In the forests of Burma, the curiosity of a young man was evoked as he watched villagers feeding the roots of a local herb to calm a herd of agitated elephants. That man was Mr. M. Manal, the founder of Himalaya, and that herb was Rauwolfia Serpentina, the inspiration that led to the creation of Serpina®, the world's first natural antihypertensive drug, launched in 1934. Mr. Manal’s dream of discovering the mysteries of nature began in the year 1930. Fascinated by the properties of Rauwolfia Serpentina, he was determined to bring into people’s lives the promise of nature’s healing power harnessed through scientific research.